Dinner Menu

Sushi

  • $10

    California Roll

    Crab, cucumber and avocado

  • $MP

    Chef’s Daily Selection of Sashimi

  • $14

    Angry Shrimp Roll

    Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli

  • $11

    Spicy Tuna Roll

    Sashimi Tuna, sesame seeds and dried chili pepper

  • $14

    Hawaiian Lobster Roll

    Tempura lobster tail, avocado, mango, cucumber and sesame seeds

  • $14

    Prescott Roll

    Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

  • $14

    Red Dragon Roll

    Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze

  • $13

    Dynamite Roll

    Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze

Snacks

  • $9

    Flash Fried Oysters

    Napa cabbage slaw, creamy basil ranch

  • $8

    Hummus

    Spanish paprika, warm points

  • $9

    Bleu Cheese Potato Tower

    House-made chips, topped with creamy bleu cheese sauce

  • $9

    Crunchy Almond Tuna

    Asian slaw and Dijon vinaigrette, served rare*

  • $9

    Stuffed Tempura Jalapenos

    Tempura fried with bacon, cream cheese and crab

  • $10

    Crab & Shrimp Dip

    Served with grilled points

  • $11

    Jumbo Lump Crab Cake

    Béarnaise

Soups & Side Salads

  • $7

    Classic Wedge

    Iceberg lettuce, house-made bleu cheese dressing, bacon and blistered cherry tomato

  • $7

    Baby Spring Greens

    Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette

  • $6

    Side Salad*

    Choice of house salad or Caesar salad

  • $7

    New England Clam Chowda*

    Clams, potatoes and onions

  • $6

    Onion Soup Gratinee

    Crouton, baked Gruyere cheese

Entrée Salads

Comes with your choice of salmon, chicken, beef, blackened rare tuna*

  • $16

    Brasserie Salad

    Baby Bibb lettuce, roasted  peppers, bleu  cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle

  • $16

    Burrata Caprese Salad

    Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens

  • $16

    Cobb Salad*

    Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing

  • $16

    Green Goddess Salad*

    Organic Bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing

  • $16

    Asian Salad*

    Mixed greens, carrots, edamame, shaved red onions, almonds, Mandarin oranges and sesame-ginger vinaigrette

Sandwiches/Burgers

  • $15

    Chicken Veggie Burger

    Sautéed veggies and ground chicken, Gruyere, Vidalia-Dijon spread served on a brioche bun with sweet potato fries

  • $17

    Lobster Club

    Fried lobster tail, avocado, bacon strips, remoulade, served on a Brioche bun with steak fries

  • $15

    Circa Steak Burger

    In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries*

Pastas

  • $22

    Butternut Squash Ravioli

    Brown butter, sage and pecans

  • $20

    Wild Mushroom Ravioli

    Toasted pine nuts, brown butter and parmesan sauce

  • $16

    Penne Siciliana

    Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta

  • $21

    Pan Seared Salmon Picatta

    lemon caper bur blanc, linguine pasta

  • $26

    Lobster Ravioli

    Sautéed Black Tiger Gulf shrimp, limoncello and basil cream sauce

Entrées

  • $21

    Szechuan Salmon

    Grilled Asian marinated Salmon served with veggie stir-fry

  • $21

    Mahi Mahi

    Blackened Key West Mahi, Andouille sausage risotto, scallions and roasted red peppers

  • $16

    Chicken Paillard*

    Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette

  • $21

    Trout Almondine*

    Sautéed rainbow trout, brown butter almonds, haricot verts and whipped potatoes

  • $market

    Fish of the Day

    Bacon leek cream sauce

  • $20

    Chesapeake Tuna Steak

    Blackened Tuna (served rare) topped with sautéed crab meat, served with mango salsa and Asian slaw

  • $24

    Crab Cake Entrée

    Bearnaise, sautéed spinach

Steaks

Served with choice of mashed potatoes, mac & cheese or steamed broccoli

  • $26

    Ribeye

    14 oz • Iowa premium corn-fed certified black angus beef

  • $22

    Filet Tips Au Poivre

    Brandy and peppercorn cream sauce

  • $24

    New York Strip

    12 oz • Olive oil and garlic marinated, served with herb infused compound butter

  • $36

    Brasserie Filet

    10 oz • Certified black angus beef, snake river farms demi glace

  • $26

    Petite Filet

    5 oz • Certified black angus beef, snake river farms demi glace

Toppings

  • $8

    Flash Fried Oysters

  • $3

    Blue Cheese Sauce

  • $7

    Oscar, Lump Crab w/Béarnaise

  • $4

    Sautéed Mushrooms

  • $9

    Crab Cake or Sautéed Tiger Shrimp

Sides

  • $4

    Whipped Potatoes

  • $4

    French Beans

  • $4

    Asparagus

  • $4

    Mushrooms

  • $4

    Broccoli

  • $4

    Sweet Potato Fries

  • $4

    Bacon Mac & Cheese

  • $4

    Sautéed Spinach

  • $4

    Steak Fries

ADVISORY: The consumption of raw or under cooked foods such as meats, fish and eggs which may contain harmful bacteria may cause illness or death.

A 20% gratuity is automatically added on parties or 7 or more

*Gluten-free options. Steaks, depending on side items, are also gluten free.