• $7

    Mixed Spring Greens

    Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette

  • $6

    Starter Salad*

    Romaine, bacon, chopped egg, tomatoes, cucumber and shredded cheddar

  • $8

    Bleu Cheese Potato Tower

    House-made chips, topped with creamy bleu cheese sauce

  • $9

    Stuffed Tempura Jalapenos

    Tempura fried with bacon, cream cheese and crab

  • $7


    Spanish Paprika, warm points


  • $4

    New England Clam Chowda*

    Clams, potatoes and onions

  • $4

    Onion Soup Gratinee

    Crouton, baked Gruyere cheese

Entrée Salads

Comes with choice of salmon, chicken, beef, blackened rare tuna* or cup of soup

  • $16

    Crab Cake Salad*

    Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumbles, herb balsamic dressing and topped with lump crab cake and béarnaise

  • $14

    Brasserie Salad

    Baby Bibb lettuce, roasted peppers, Bleu cheese crumbles, caramelized onions, golden peppadews, horseradish aioli and bourbon glaze drizzle

  • $14

    Burrata Caprese Salad

    Fresh Italian Burrata cheese, vine-ripened tomatoes, herb-balsamic vinaigrette and Bibb lettuce

  • $14

    Cobb Salad*

    Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, Romaine lettuce and choice of dressing

  • $14

    Green Goddess Salad*

    Organic Bibb lettuce, avocado, cucumber, cherry tomatoes and green goddess dressing

  • $14

    Asian Salad*

    Mixed greens, red salad, carrots, edamame, shaved red onion, almonds, Mandarin oranges and sesame-ginger vinaigrette

  • $14

    Seared Tuna Salad

    Cumin lime vinaigrette, Bibb lettuce


  • $18

    Wild Game Burger

    50/50 blend of bison and lamb, brioche bun, tomato, onion, cucumber feta spread

  • $12

    Oyster Po Boy

    Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbage and Tabasco vinaigrette

  • $15

    Traditional Maine Lobster Roll

    Mayo, lemon juice, celery, buttered bun, Bibb lettuce, and tomato

  • $12

    Fried Chicken Club

    Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard

  • $14

    Chicken Veggie Burger

    Sautéed veggies and ground chicken, Gruyere and Vidalia-Dijon spread served on a brioche bun with sweet potato fries

  • $16

    Lobster Club

    Fried lobster tail, avocado, bacon strips, remoulade, served on Brioche with steak fries

  • $14

    Circa Steak Burger*

    In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries


  • $10

    California Roll

    Crab, cucumber and avocado

  • $11

    Spicy Tuna Roll

    Sashimi Tuna, sesame seeds and dried chili pepper

  • $14

    Prescott Roll

    Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

  • $14

    Red Dragon Roll

    Shrimp tempura, spicy crab topped with tuna, spicy mayo and Ginger-soy glaze

  • $14

    Hawaiian Lobster Roll

    Tempura lobster tail, avocado, mango, cucumber and sesame seeds

  • $13

    Dynamite Roll

    Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped spicy crab, spicy mayo and ginger-soy glaze

  • $14

    Crazy Tuna Roll

    Tuna, avocado, mango, topped with spicy tuna and eel sauce

  • $14

    Angry Shrimp Roll

    Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli


  • $24

    Lobster Ravioli

    Sautéed black tiger shrimp, limoncello and basil cream sauce

  • $16

    Trout Almondine*

    Sautéed rainbow trout, brown butter almonds, fresh lemon juice and Haricot verts

  • $13

    Jumbo Lump Crab Cake

    Lemon caper mousseline with wilted spinach

  • $16

    Chesapeake Petite Tuna Steak*

    Blackened Tuna (served rare) topped with sautéed crab meat served with mango salsa and veggies

  • $14

    Chicken Paillard*

    Thinly pounded free range chicken breast, asparagus, cherry tomatoes, cauliflower, red potatoes and lemon vinaigrette

  • $16

    Szechuan Salmon*

    Grilled Asian marinated Salmon served with veggie stir-fry

  • $18

    Mahi Mahi*

    Blackened Key West Mahi and Andouille sausage risotto or Chef’s veggie medley

  • $market

    Fish Of The Day

    Bacon leek cream sauce

  • $21

    Petit Filet*

    Demi glaze and pomme frites

  • $19

    Grilled Grouper

    Topped with remoulade drizzle and chef’s vegetable

  • $20

    Wild Mushroom Ravioli

    Toasted pine nuts and pesto cream sauce

ADVISORY: The consumption of raw or under cooked foods such as meats, fish and eggs which may contain harmful bacteria  may cause illness or death.

A 20% gratuity is automatically added on parties or 7 or more

*Gluten-free options. Steaks, depending on side items, are also gluten free.